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3-Minute Swiss Chard Recipe

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This recipe for 3-Minute Swiss Chard is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 lb Swiss chard, chopped
1 medium clove Chopped Garlic
1 tsp fresh lemon juice
3 TBS extra virgin olive oil
salt and black pepper to taste
Optional:
6 kalamata olives
1/2 cup feta cheese
1 tsp soy sauce
Directions:
Directions:
Chop garlic and let sit for 5 minutes to bring out its health-promoting properties.
Use a large pot (3 quart) with lots of water. Make sure water is at a rapid boil before adding Swiss chard.
Cut off tough, bottom part of Swiss chard stems.
Add the chopped leaves to the boiling water. Do not cover. Cook for 3 minutes; begin timing as soon as you drop the Swiss chard into the boiling water.
Place in colander and press out excess water.
Transfer to serving dish and toss with rest of ingredients while it is still hot.
Using a knife and fork, cut Swiss chard into small pieces for better flavor.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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