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Cabbage Sausage Supper Recipe

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This recipe for Cabbage Sausage Supper is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Smoked Sausage, halved and cut into 3/4 inch slices
1 large Onion, cut into eighths
1 medium Head of Cabbage, chopped
1/2 c Water
1 lb. Carrots, cut into 1/2 inch slices
5 medium Potatoes, peeled and cut into 3/4 inch cubes
Directions:
Directions:
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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