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Slow Cooker Chicken Quinoa Chili Recipe

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This recipe for Slow Cooker Chicken Quinoa Chili is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (500g) boneless chicken breasts or thighs, cut bite sized
1 (540 mL) can pinto or black beans, drained
1 (540 mL) can kidney beans, drained
1 1/2 cups corn
1 cup (250 mL) quinoa - rinsed
4 cups water
1 (796 mL) can diced tomatoes
1 (213 mL) can tomato sauce
1 tbsp (15 mL) chili powder, or to taste
1 tsp (5 mL) cumin
1 tsp (5 mL) dried oregano
Directions:
Directions:
In a slow cooker, combine all ingredients except garnishes. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours, stirring once half way through cooking time, especially around the bottom edges. Add more water, if required. Serve with garnishes.

Garnishes: shredded Cheddar cheese, sour cream, diced cucumbers and lettuce, sliced green onions and tortilla chips.
Number Of Servings:
Number Of Servings:
6

 

 

 

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