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Stuffed Italian Bread Recipe

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This recipe for Stuffed Italian Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Italian Bread Loaf, about 12 inches long
1 Stick Butter, melted
1/8 c Olive Oil
3 tsp. minced Onion
2-3 cloves Garlic, grated
1 tbsp. Dijon Mustard
1 tbsp. Poppy Seeds
3 tsp. Chopped Parsley (add more if you wish)
12 oz. Grated Cheese ( I used a mix of white cheddar and Monterey Jack)
Directions:
Directions:
Preheat oven to 350º
Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
Cut the bread into cubes wit x slices without cutting all the way through the bottom crust.
Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (it seems like a lot of work and trouble but it's all worth it )
Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
Personal Notes:
Personal Notes:
So Yummy!

 

 

 

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