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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Graham cracker crust
8 Oz cream cheese
1/2 C powdered sugar
1 Envelope Dream Whip
1/2 C cold milk
1/2 tsp vanilla
1 Can cherry pie filling

Directions:
Directions:
Whip cheese and powdered sugar. Whip Dream Whip with cold milk and vanilla according to directions on package. Mix cheese mixture and whipped cream together. Pour into pie shell and top with cherry pie filling.

Number Of Servings:
Number Of Servings:
Yield - 6 to 8 servings

 

 

 

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