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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C peanut butter
1/4 C powdered sugar
1/3 C flour
1/4 tsp salt
2/3 C sugar
2 C milk, scalded
3 Eggs
3 Tbsp margarine
1/2 tsp vanilla
6 Tbsp sugar
Directions:
Directions:
Mix together peanut butter and powdered sugar until crumbly; place 3/4 of the mixture in the bottom of a baked 9-inch pie shell. Save 1/4 for topping of pie. Place flour, salt and sugar in top of double boiler. Stir in scalded milk. Stir constantly. Cook until thickened. Separate eggs. Place yolks in a small bowl and slightly beat with fork. Save whites for meringue. Add beaten yolks to milk-sugar mixture and continue to cook in top of double boiler for another 1 to 2 minutes. Continue to stir. After 2 minutes, add vanilla and margarine, Stir until margarine is melted. Pour mixture into the crust-peanut butter crumble mixture. Cool slightly. With electric mixer, beat egg whites until frothy; gradually beat in 6 tablespoons sugar. Continue beating until stiff and glossy. Spread over top of filling, sealing the edges. Sprinkle remaining peanut butter-powdered sugar mixture over top and brown in a 400º oven for 8 to 10 minutes. Keep in refrigerator until ready to serve.
Personal Notes:
Personal Notes:
Note: Whipped topping may be substituted for the meringue.

 

 

 

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