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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sun-dried tomato Stuffed Eggs Recipe

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This recipe for Sun-dried tomato Stuffed Eggs is from Bubbe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
8 sun-dried tomatoes (not in oil)
2 T capers chopped
1 lge. shallot minced
1/3 - 1/2 c mayonnaise (add more if needed)
4 T thinly sliced basil leaves divided
Directions:
Directions:
place eggs in lge. pan filled with cold water; bring to boil over medium heat; as soon as it boils reduce to simmer and cook 20 min.; fill bowl with ice cubes and cold water; when eggs are cooked, chill in ice water; peel and slice eggs in half lengthwise; remove yolks and mash well or use potato ricer; place sun -dried tomatoes in glass dish in microwave, cover with water and microwave 2 min., let tomatoes sit for several min. till soft; drain on paper towel and finely mince; mince shallot; combine yolks, tomatoes, capers, shallot, mustard, mayonnaise and 2 T basil in small bowl and mix; place tsp. of mixture in cut egg white; garnish with tiny basil leaf
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
tip: if egg whites roll, around, cut tiny slice off bottom; if you want to be fancy place yolk mixture in pastry bag with star tip and pipe into egg whites; Make extra, they always disappear

 

 

 

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