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Seafood Chowder Recipe

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This recipe for Seafood Chowder is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 onion, chopped
2 cloves of garlic, chopped
1 stalk of celery, chopped
1 large potato, scrubbed and cubed
1 cup boiling water
1 teaspoon chicken stock granules
1 teaspoon green herbs stock granules
1 tablespoon cornstarch
1½ cups milk
1 can shrimp (about 200 gms)
1 tablespoon chopped parsley
Directions:
Directions:
Microwave butter, onion, garlic and celery in a covered bowl on HIGH for 3 minutes. Add potato and boiling water. Cover and cook for 6 minutes or until the potato is tender. Stir in the stock granules, cornstarch (mixed to a paste with a little of the milk), remaining milk and seafood. Heat until chowder thickens, stirring occasionally. Sprinkle with parsley at serving.
Personal Notes:
Personal Notes:
May substitute Herb and Garlic spices for the green herbs stock granules.

 

 

 

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