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Rose's Holiday Fruitcake Recipe

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This recipe for Rose's Holiday Fruitcake is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
250 grams cream cheese softened
1½ cups sugar
2 teaspoons grated lemon rind (optional)
1 teaspoon vanilla
4 eggs
1 cups all-purpose flour
1½ teaspoon baking powder
½ cup seedless raisins
½ cup golden raisins
½ cup mixed candied fruit or peel
½ cup chopped well drained maraschino cherries
½ cup chopped nuts
Directions:
Directions:
Cream butter and cheese with mixer. Add sugar and mix well. Beat in rind and vanilla. Add eggs, one at a time, beating well after each.

Reserve ¼ cup flour; sift remaining flour with baking powder and blend into creamed mixture. Combine fruits and nuts; toss with reserved flour. Stir into batter

Pour batter into greased and floured 10 inch Bundt pan. Bake at 300° for 70 to 80 minutes. Let cool in pan for 10 minutes; then turn onto wire rack. Dust with icing sugar.

 

 

 

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