Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Cauliflower with Lemon-Parsley Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Cauliflower with Lemon-Parsley Dressing is from Bubbe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower (about 2 lbs); cut into florets (or pecut florets)
6 T olive oil
1 C fresh flat-leaf parsley leaves
1/4 tsp finely grated lemon zest
2 T fresh lemon juice
salt & pepper to taste
Directions:
Directions:
Preheat oven to 425º; toss cauliflower with 4 tsp. oil place on rimmed baking sheet; season with salt and pepper; roast tossing occasionally until tender and golden brown 25-30 min.

pulse parsley, lemon juice and remaining 2 tsp oil in food processor until finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest

do ahead: lemon-parsley mixture can be made 4 hours ahead; cover and chill
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!