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Chicken Breasts with Orange Sauce Recipe

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This recipe for Chicken Breasts with Orange Sauce is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, halves
1/8 tsp. ginger
2 tbsp. sugar
1 tbsp. cornstarch
1 c. orange juice
1 tbsp. vinegar
1 tbsp. low sodium soy sauce
2 tbsp. butter
2 c. cooked brown rice
Directions:
Directions:
Flatten chicken breasts between two sheets of wax paper to about 1/4 inch thick.
Saute chicken over medium-high heat with a couple tablespoons vegetable oil until there is no pink showing.
In medium saucepan, add ginger, sugar, cornstarch, orange juice, vinegar, soy sauce and butter.
Cook over medium heat until thick.
Serve chicken over a bed of rice and spoon orange sauce over chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
(About 350 calories)

 

 

 

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