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Boiled Eggs by Jacques Pepin Recipe

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This recipe for Boiled Eggs by Jacques Pepin is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Eggs
Directions:
Directions:
Put the raw eggs in a pot of cold water.
Bring the water to a boil then cover and remove from the heat.
Set the time for exactly 15 minutes.
Then drain and rinse the eggs with cold water, giving them a little shake in the pan to create small crack that will facilitate peeling.
Gently peel the eggs under running water. The whites will be firm but not rubbery and the yolks will be perfectly cooked and yellow without that ring of grey around the outside.
Personal Notes:
Personal Notes:
Some say if one puts in a lot of salt in the water at the start, the eggs will not crack and will peel easily. I would only do this when making either colored eggs or deviled eggs

 

 

 

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