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Mashed Potatoes Recipe

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This recipe for Mashed Potatoes is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Salt to taste
Butter
Milk
Directions:
Directions:
Add about 1 teaspoon salt to water. Add a small amount of butter in order to prevent from boiling over. Cook potatoes in water until done. Heat milk with butter added. Coarsely mash potatoes with mixer. Add heated milk mixture. Mix with mixer until creamy.
Personal Notes:
Personal Notes:
Mashing the potatoes is usually Crystal's job as she ensures they are very creamy without lumps. There is a family controversy over the definition of mashed versus whipped potatoes. Jason prefers potatoes (skins on) mashed by hand.

 

 

 

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