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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Alfredo sauce for Pasta Recipe

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This recipe for Alfredo sauce for Pasta is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 stick butter
• 1 cup heavy cream
• Salt and freshly ground black pepper
• 2 cups freshly grated Parmesan
• Pasta cooking water, as needed
Directions:
Directions:

In a saucepan or skillet, on medium heat, warm the butter and cream.
Season with salt and pepper.
Add the Parmesan and stir until melted.
Toss to combine, thinning with pasta water if necessary.

For one pkg pasta. Can double for a crowd
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
High Calorie!
Can always add meat or seafood to pasta.
Serve with salad and bread for a lovely meal.

 

 

 

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