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Blueberry Crisp Recipe

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This recipe for Blueberry Crisp is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c blueberries, rinsed and lightly dried
1 tbsp. cornstarch
1/4 c sugar
Pinch salt

Topping Mixture:
1/2 c all-purpose flour
1/2 c quick-cooking oats
1/4 c packed light brown sugar
1/4 c sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup chopped pecans
1/2 stick room temperature unsalted butter, cubed
Whipped cream, for topping
Ice cream, for topping
Directions:
Directions:
Preheat oven to 375 degrees F.
Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl.
Add butter and pinch into chunks. Mix until it looks crumbly.
Add the blueberries into a 2-quart baking dish.
Top evenly with the crumb mixture.
Bake for 40 minutes.
Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Serve with ice cream and whipped cream.

 

 

 

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