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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Soup Recipe

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This recipe for Tomato Soup is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups tomato juice
4 cups water
Salt to taste
1 teaspoon sugar or to taste (optional)
Milk (optional)
2 tablespoons oil
2 tablespoons flour
Directions:
Directions:
Make a roux with the oil and flour. Brown on low heat stirring constantly. Add a small amount of water to make a smooth paste.

Add tomato juice and water. Equal quantities of each or additional water. Quantity of liquid depends on number of servings.
Personal Notes:
Personal Notes:
May add rice or noodles (1 cup) and cook until done.

 

 

 

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