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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow Cooker Chicken and Dumplings Recipe

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This recipe for Slow Cooker Chicken and Dumplings is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
4 boneless, skinless chicken breasts
1 onion, finely diced
2 cans Cream of Chicken soup
2 small packages Grands Jr biscuits (10 biscuits)
flour
Directions:
Directions:
Place chicken, butter, soup, and onion in a greased slow cooker and fill with enough water to cover. Secure lid and cook for 6 hours on high. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together). Drop into the slow cooker. Replace lid and cook remaining 30 minutes.

 

 

 

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