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Cucumbers and Sour Cream Recipe

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This recipe for Cucumbers and Sour Cream is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large cucumbers peeled and sliced
1 small container of sour cream
3 small finely sliced onion
3 tbsp. rice vinegar
3 tbsp. sugar
2 tsp. salt
pepper
Directions:
Directions:
Mix together cucumbers, onions, and salt. Making sure salt has coated all of the cucumber. Place in refrigerator and let stand for about an hour. Pour off liquid, squeezing the cucumbers with your hands. Add sugar, vinegar, and pepper. Mix thoroughly. Taste; if necessary add more sugar and vinegar. Cover and refrigerate for at least two hours. Preferably 6 to 8 hours. Stir in sour cream and serve. Can add some dill weed if you desire.

 

 

 

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