"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Place oyster crackers in large deep pan. Warm oil and sprinkle over crackers. Toss well. Mix dry ingredients and sprinkle over crackers, stir and coat. Bake at 250 degrees for one hour, stirring once or twice. Store in an air tight container
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