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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from North Bay Elementary Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks butter
1 cup onion
4 (10 oz) pkg. chopped frozen broccoli
4 cups cooked rice
2 cans cream of mushroom soup
2 cups grated Cheddar cheese
Directions:
Directions:
In a sauce pan, melt butter and saute onion. In a bowl or dish, mix
all ingredients together, adding the butter, onion, broccoli and rice.
Stir. Add soup. Stir. Then add Cheddar cheese. Stir real good. Bake at 350 degrees F. for 1 hour.

 

 

 

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