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Vodka Riggies Recipe

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This recipe for Vodka Riggies is from North Bay Elementary Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prosciutto (about 1/4 lb. chopped - save about 5 slices to
crisp and crumble over top of dish)
1/2 stick butter
1 Tbsp. olive oil
1/2 cup vodka
garlic
1 can tomatoes
1 pint heavy cream
1 can Pecorino-Romano cheese - grated
Directions:
Directions:
Put oil, garlic, butter in pan and saute chopped prosciutto.
Then add vodka and tomatoes, simmer for 1 hour.
Add cream and cook for a few minutes more, add cheese at
end, just before pouring over riggies.

Makes enough sauce for 2 pounds maccaroni.

 

 

 

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