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Krym Family Christmas: Prime Rib Recipe

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This recipe for Krym Family Christmas: Prime Rib is from Season to Taste, Sprinkle with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 lb. standing rib roast
Salt and pepper to taste
1 clove garlic, mashed
Directions:
Directions:
1. Roast must be at room temperature.

2. Preheat oven to 375º. Rub roast with garlic, salt and pepper.

3. Place on rack in roasting pan, rib side down.

4. Bake 1 hour, then turn oven off. Do Not Open Oven. Roast must remain in oven for at least 3 hours, and no more than 5 hours.

5. 30 to 45 mins. before serving, turn oven back on to 375º. Still, Do Not Open Oven.

6. Remove from oven and allow to cool for 15 mins., before carving.

Note: This process can be used on roasts up to 10 lbs. The final cooking time can be adjusted according to the degree of desired doneness. 30 mins. produces a rare roast, and opening the oven door ruins the process.

*I will attest to this process! Your roast will turn out perfect every time.

 

 

 

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