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Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cherry pie filling (or any canned pie filling)
1 yellow cake mix
2 sticks of butter
Directions:
Directions:
Heat oven to 350 degrees. Spray a 9x13 cake pan with Pam cooking spray. Spread cherry filling evenly over bottom of pan. Spread dry cake mix evenly over cherry pie filling. Cut butter into slices and place over top of cake mix. Place in heated oven and bake for 1 hour. Remove from oven and cool.

Serve warm with vanilla ice cream or whipped cream
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 Min
Personal Notes:
Personal Notes:
This dump cake travels well and is always a favorite at any gathering.

 

 

 

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