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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hollyhock Salad Dressing Recipe

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This recipe for Hollyhock Salad Dressing is from "The Kettlebell Girls Guide to Healthy Eating", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Olive oil
1/4 c. Low sodium soy sauce
1/4 c. Apple cider vinegar
1/4 c. Water
1 c. Nutritional (aka "Brewers") yeast
Directions:
Directions:
Combine all ingredients in a large bottle with a stopper, shake well and use for your favorite salads!
Number Of Servings:
Number Of Servings:
lots!
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can adjust the ingredients according to your taste. I like mine with more vinegar for the tartness :)

 

 

 

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