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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato, Rice and Tomato Casserole Recipe

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This recipe for Potato, Rice and Tomato Casserole is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 potatoes
½ cup rice
2 tomatoes, sliced
1 onion, sliced
1 cup water or more if needed
Salt to taste
Directions:
Directions:
Lightly grease a casserole dish. Thinly slice potatoes. Place a layer of potatoes on the bottom of a casserole dish. Put a layer of washed rice on top. Add a layer of thinly sliced tomatoes. Top with thinly sliced onions. Top with another layer of sliced potatoes. Add the water. Bake at 350° about 45 to 60 minutes, or until tender and lightly browned. Add salt to each layer of potatoes.
Personal Notes:
Personal Notes:
This is also called "Schuhe Krapfen" meaning food that a poor shoemaker would eat. Very easy to make. May omit tomatoes. May add sliced ham.

 

 

 

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