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Pound Cake Recipe

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This recipe for Pound Cake is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter, softened
1 lb. powdered sugar
3 c. cake flour, sifted
6 eggs
2 tsp. rum flavoring (or 1 tsp. vanilla and 1 tsp. lemon)
Pinch of salt
Directions:
Directions:
Mix all ingredients thoroughly. Pour into a bundt cake pake that has been sprayed with Pam (or rubbed w/ vegetable oil) and a light dusting of flour. Bake at 350 F. for 1 hour. Bake another 10 minutes at 325 F. if not brown enough. Cool on wire rack for 1-2 hours, then flip on to a decorative plate. Sprinkle with additional powdered sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe that I received from Grandma Pat Marusha.

 

 

 

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