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"The belly rules the mind."--Spanish Proverb

Bread Stuffing Recipe

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This recipe for Bread Stuffing is from The DiRocco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Butter
3/4 c Finely minced onion
12 c (1qt) coarse or fine bread crumbs or cubes
1 1/2 c Chopped celery (stalks and leaves)
1 T Salt
1 tsp Pepper
1 T Dried Sage, Thyme or Marjoram poultry seasoning (to taste)
Directions:
Directions:
Melt butter in large heavy skillet. Add onion and cook until yellow, stirring occasionally. Stir in some of bread crumbs. Heat, stirring to prevent excessive browning. Turn into deep bowl. Mix in remaining ingredients lightly. For dry stuffing, add little or no liquid. For moist stuffing, mix in lightly with fork just enough hot water or broth to moisten dry crumbs. Cool and place stuffing in bird when ready to bake.

*Dry 1 to 1 1/2 loaves overnights
Number Of Servings:
Number Of Servings:
12 lb Turkey

 

 

 

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