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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bake n' Take Cake Recipe

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This recipe for Bake n' Take Cake is from The Ofstie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1 1/4 c. Boiling Water
1/2 c. Shortening
1 tsp. Baking Soda
1 c. Brown Sugar
1 1/2 c. Flour
1 c. White Sugar
1 tsp. Vanilla
1 c. Rolled Oats
2 Eggs
1/2 tsp. Salt

Topping:
2 Egg Yolks, beaten
1/2 c. Butter/Margarine
1 c. |Brown Sugar
1/2 c. Nuts
1 c. Coconut
1 tsp. Vanilla
Directions:
Directions:
Batter:
Pour boiling water over rolled oats and let stand until cool. Cream sugar and margarine, add eggs, one at a time, beat well. Add vanilla, rolled oats, sift dry ingredients together and add to the first mixture. Bake at 350ºF for 25-30 minutes. When cake is done, put the topping on and return to oven to brown

Topping:
Blend well and spread on hot cake.

 

 

 

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