Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beaumonte Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beaumonte Dip is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (16 oz.) sour cream
2 cups mayonaise
3 tbsp..minced onion (fresh or dryed)
3 tsp.dill weed
3 tbsp.parsley
3 tsp. beaumonde seasoning
Directions:
Directions:
Mix together all ingredients. Let stand in refrigerator for at least 8 hour before serving to let flavors blend. Fill scooped out pumpernickel bread with dip, and use the broken bread for dipping
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!