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Bread Machine Hot Cross Buns Recipe

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This recipe for Bread Machine Hot Cross Buns is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
1 egg
1/4 c margarine
1/4 c white sugar
I 1/4 tsp salt
3 1/2 c all purpose flour
1 tsp cinnamon
1/4 tsp cloves
1/8 tsp nutmeg
1 1/4 tsp bread machine yeast
1/2 c raisins
1/2 c mixed candied peel
Directions:
Directions:
Place milk, egg, sugar, margarine, salt and flour in the pan of the bread machine. Put the spices and yeast in opposite corners of the pan. Cinnamon should be kept away from the yeast as it can affect the rising action. Start the bread machine using the Dough setting. When the signal sounds to add ingredients, add the candied peel and raisins. When the dough cycle is finished, turn the dough out on a lightly floured surface. Divide into 12 equal pieces. Shape each piece into a ball and place it on a greased baking sheet. Flatten the ball to about 1 inch thick. Cover with a damp cloth and set in a warm place to rise until doubled (40 to 60 min) Cut a cross in the top of each bun and brush with egg wash if desired. ( 1 egg yolk or egg white with 1 Tbsp cold water. Bake at 375º F for 14 - 16 minutes until golden. Cook on rack. Makes 12 buns.

 

 

 

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