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Raisin -Cinnamon Apple Bread Recipe

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This recipe for Raisin -Cinnamon Apple Bread is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup sugar
1 1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup applesauce
2 beaten eggs
1/2 cup cooking oil
1/4 cup milk
1 cup raisins or 1/2 cup chopped dried cherries or dried cranberries
Directions:
Directions:
Grease a 9 5 3- inch loaf pan; set aside. In large mixing bowl stir together flour, sugar, cinnamon, baking powder and salt. In a medium mixing bowl combine applesauce, eggs, oil and milk. Add egg mixture to flour mixture; stir just till combined. Stir in raisins, cherries or cranberries.

Pour batter into the prepared pan. Bake in preheated 350 degrees F oven for 60 to 65 minutes or till a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan; cool thoroughly on a rack. Wrap and store overnight before slicing.
Number Of Servings:
Number Of Servings:
18

 

 

 

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