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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole is from The Martin-Linn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 Chicken Breasts
1- 8 oz. container sour cream
2 cans Cream of Chicken Soup
2 cups crushed Ritz crackers
3 T. poppy seeds
1 stick butter, melted
Directions:
Directions:
Boil chicken and cut into bite size pieces. In a large bowl, mix soups and sour cream with chicken. Place mixture in a rectangular casserole dish (13" x 9" recommended).
Crush 1-2 sleeves of Ritz crackers for crumb topping. Melt butter in bowl; add cracker crumbs and mix together. Add poppy seeds to butter/crumb mixture; sprinkle over entire chicken mixture in casserole dish.

Bake at 350º for approximately 35 minutes (or until golden & bubbly!).
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a great dish to serve at potlucks, holidays or to take to a neighbor or friend-one of the most popular dishes I've made that everyone enjoys!

 

 

 

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