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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Western Burgers Recipe

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This recipe for Western Burgers is from The Sutch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
3 medium or 2 large sweet onions - about 3 cups
3 medium green peppers, chopped - about 3 cups
10 eggs, whisked
Directions:
Directions:
Chop vegetables, mix well with eggs.
Let sit 1/2 hour.
Add 1 T. coarse salt
1 T. ground pepper

Make about 16 patties using a spoon.
In fry pan, heat olive oil for first burgers.
Cook 3-4 at a time, press down with a spoon periodically.
Cook about 3 minutes a side, be sure juice is clear. Press with spatula.

Can freeze extras.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
The Mallonees love this meal.

 

 

 

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