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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Apple with Oatmeal Topping Recipe

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This recipe for Baked Apple with Oatmeal Topping is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C soft butter
1/2 C flour
3/4 C brown sugar
1 1/2 C quick oatmeal
1/2 tsp salt
Directions:
Directions:
Use a pan about 8x13x2-inches. Butter the pan and fill with sliced apples. Mix 1 cup sugar and 1 teaspoon cinnamon and sprinkle this over the apples. Blend together the soft butter, flour, brown sugar and quick oatmeal and salt. Mix well and spread over the apples. Bake about 40 minutes in a 350º oven. Serve with ice cream or whipped cream.
Personal Notes:
Personal Notes:
I use more cinnamon with the sugar to sprinkle over the apples because my family likes lots of cinnamon.
This is a recipe from the collection of Anna Bartz.

 

 

 

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