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Kipfel with Walnut or Plum Jam Filling Recipe

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This recipe for Kipfel with Walnut or Plum Jam Filling is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
Pinch salt
2 eggs
⅔ cup milk
4 teaspoons sugar
1 pound butter
2 packages yeast
Sugar
½ teaspoon Dr Oetker vanilla sugar

May fill with plum jam or a walnut filling.

Walnut Filling:
1 pound walnuts, ground (about 2½ to 3 cups)
7 egg whites, beaten
Lemon zest from 1 lemon or 1 teaspoon vanilla
2½ cups sugar
Directions:
Directions:
Work butter into flour until well mixed. Dissolve the yeast in the sugar and warm milk. Add egg and yeast mixture to flour. Work into a smooth dough. Roll into about 12 to 13 balls. Chill overnight. Cover with plastic wrap. Roll out like pie crust. Cut each into 8 triangles.

Grind nuts. Add lemon juice, rind and sugar to taste. Add 1 egg. Add milk as necessary.

Spoon small teaspoonfuls of the walnut filling (or plum jam) onto crescents and roll up. Bake at 350° F until done, about 15 to 17 minutes. Roll warm kipfels in a mixture of sugar and ½ teaspoon vanilla sugar.

 

 

 

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