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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

stuffed potatoes with caviar Recipe

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This recipe for stuffed potatoes with caviar is from Bubbe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium baking potatoes
4 T unsalted butter
1/2 C minced onions
1/4 C creme fraiche
1/4 tsp sea salt
1/4 tsp black pepper
2 oz Caviar
Directions:
Directions:
Bake potatoes in 400º oven 35-40 min.till soft; place in refrigerator to chill; when cool, cut in half lengthwise and scoop out centers; set aside potato skin cups and filling. In saucepan, melt butter over medium high heat, add minced onions and saute until golden brown; stir in potato filling; season with salt & pepper then remove from heat; fold in creme fraiche; spoon mixture evenly into potato skins and set aside; 20 minutes before serving, place stuffed potatoes on cookie sheet in 400 º oven for 15 min; then. place heaping tsp. of caviar on each half. Can be made a day ahead.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hr.

 

 

 

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