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One Pot Easy Tuna Casserole Recipe

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This recipe for One Pot Easy Tuna Casserole is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a large frying pan, combine:

1 can tuna, drained
2 cups elbow macaroni
2 cups water
1 cup milk
1 tbsp. butter
Directions:
Directions:
Bring to a boil, stirring frequently. Reduce heat and cover. Cook over medium heat until macaroni is soft and very little liquid remains, stirring frequently.

Add 2 cups shredded cheese and 2 tbsp. parmesan cheese. Stir until cheese is melted. Stir in several spoonfuls of Italian dressing to taste.

You may use 2 cans of tuna, if you prefer, and add 3/4 - 1 cup celery when you add the Italian dressing.

 

 

 

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