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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gefilte Fish Mold Recipe

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This recipe for Gefilte Fish Mold is from Bubbe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lge jar whitefish/pike gefilte fish
1 jar (8 oz) red horseradish
1 small can julienne beets
1 c water
1 6 oz lemon Jello
6 C ring mold
Directions:
Directions:
dissolve jelol in boiling water; add remaining ingredients with juice except gefilte fish and cool slightly; cut fish horizontally; put 1/2 in bottom of mold, don't overlap fish; add half of mixture; and remaining fish then remaining liquid; jell 6 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
brilliant red color, great for all holidays

 

 

 

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