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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion, chopped finely
1 cup frozen peas
1 cup frozen corn
10 medium potatoes
Butter to taste
Milk (½ cup)
Directions:
Directions:
Peel, chunk and boil potatoes in salted water on stove until done. Fry the chopped onion in a small amount of oil until golden brown. Add ground beef and fry until fully cooked. Stir in any seasonings to the beef (minced garlic, ketchup, barbeque sauce, beef or steak spice, etc.) Spread in the bottom of a large baking dish. Layer vegetables over the beef.

Drain and mash potatoes. Add butter and milk. Use a potato masher or mixer. Spread potatoes over the vegetable layer. Bake at 325° for 30 minutes. During the last 5 minutes of baking time, may sprinkle shredded cheese on top. Sprinkle crushed crackers or potato chips to add crunch.
Personal Notes:
Personal Notes:
For a more seasoned and gravy-like consistency -- stir two tablespoons flour into meat after browning. Add 2 cups water, salt, pepper, 2 tablespoons Worcestershire sauce and 2 tablespoons tomato paste. Simmer until thickened.

 

 

 

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