Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pulled Pork in a Bun Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pulled Pork in a Bun is from The Scott/Field Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Bull’s Eye Bold Original BBQ Sauce
1 cup pineapple juice
2 tsp. minced fresh garlic
2 tsp grated gingerroot
1 pork shoulder or butt (5lb./2.2 kg)
16 sandwich buns
Directions:
Directions:
Heat oven to 400.

Mix first 4 ingredients

Place meat in disposable foil pan. Cover with 1/3 cup of the BBQ sauce mixture. Refrigerate 20 minutes to marinade. Refrigerate remaining BBQ sauce mixture until ready to use.

Cover pan with meat with tinfoil or cover. Bake for 3 ½ hours or until meat is done. Remove from oven; let stand for 10 minutes.

Pour remaining BBQ sauce mixture into a large saucepan. Cook on medium-low heat until heated through, stirring occasionally.

Shred meat with 2 forks or cut into bite-size pieces. Add to saucepan; stir to evenly coat. Serve in buns.
Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!