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Chocolate Celebration Cake Recipe

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This recipe for Chocolate Celebration Cake is from The Scott/Field Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg chocolate cake mix
1 pkg instant chocolate pudding mix
4 eggs
1 cup sour cream
¾ cup water
¼ cup canola oil
4 oz. Semi sweet chocolate – melted

FROSTING
2 cups butter – softened
4 cups icing sugar
¾ cup baking cocoa
½ cup 2% milk

GANACHE
4 oz. Semisweet chocolate – chopped
½ cup heavy whipping cream
Directions:
Directions:
Combine the first seven ingredients; beat on low speed for 30 seconds.
Beat on medium speed for 2 minutes. Transfer to two greased and floured 9 inch round baking pans.
Bake at 350 for 28-32 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.

Beat the butter, icing sugar and cocoa until blended.
Add milk and beat until smooth.
Spread frosting between layers and over top and sides of cake.

For ganache place chocolate in a small bowl.
Heat cream just to a boil and pour over chocolate.
Whisk until smooth. Drizzle over top of the cake allowing ganache to drape down the sides.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep: 30 min, Bake: 30 min + cooling

 

 

 

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