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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Whole Wheat Strawberry Banana Muffins Recipe

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This recipe for Whole Wheat Strawberry Banana Muffins is from The Scott/Field Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole wheat flour, 1 cup
All purpose flour, 1/4 cup
Baking powder, 1 teaspoon
Baking Soda, 1/2 teaspoon
Salt, 1/4 teaspoon
Low fat yogurt, 1/4 cup
Light brown Sugar, 1/4 cup
Honey, 1/4 cup
Milk,1/4 cup
Oil,1/4 cup
Vanilla Extract, 1 teaspoon
Strawberries(hulled & diced), 1 cup
Ripe Bananas, 2
Directions:
Directions:
Pre-heat the oven to 350 F.

Prepare the muffin pan by greasing and flouring it or just by using paper liners. Keep it aside.

Peel the skin of the bananas, mash them well and keep them ready.

In a bowl, first combine together all the dry ingredients(Whole wheat flour, all purpose flour, baking powder, baking soda & salt).

In another bowl mix together yogurt, light brown sugar, honey, oil, milk, vanilla extract and mix well. To this mixture add the flour and mix well.
Then add the mashed bananas and strawberries and mix till they are combined well.

Pour this batter in the prepared pans till they are 3/4th cup full and bake for 15- 20 minutes till they are done (to check if it is done, insert the tooth pick and it has to come out clean).

Let the muffin cool for few minutes before removing from pan.
Remove from the pan & enjoy the muffins.
Number Of Servings:
Number Of Servings:
12

 

 

 

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