Lava Cakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Baking cocoa
6 oz baking chocolate, chopped
1/2 cup plus 2 tbsp. butter or margarine
3 large whole eggs
3 large egg yolks
1 and 1/2 cuos powdered sugar
1/2 cup all purpose flour
Additional powdered sugar, if desired
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Directions: |
Directions:Heat the oven to 450 degrees. Grease bottoms and sides of six 6-ounce custard cups with shortening; dust with cocoa.
In a 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
In a large bowl, beat whole eggs and egg yolks with a wire whisk or hand beater until well blended. Beat in 1 and 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups. Place the cups on a baking sheet with sides.
Bake 12 to 14 minutes or until sides are set and centres and still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof serving plate upside down onto each cup; turn plate and cup over and remove cup. Sprinkle with additional powdered sugar. Serve warm. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Tell Norm to remember that there are 550 calories and 33 grams of fat in each cake...yummy but fattening!!
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