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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nells Ponche de crema Recipe

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This recipe for Nells Ponche de crema is from The Monceaux Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 egg yolk
1 14oz can Evaporated Milk
4 cans Condensed Milk
39 oz Water
1/2 bottle of Puncheon rum or strong clear rum
Angostura Bitters and Nutmeg to taste
Directions:
Directions:
Bring water to boil and add Evaporated milk.
Beat egg yolks and add Condensed milk. Add to above.
Cook slowly until thickened.
Remove from heat and place plastic wrap on surface to avoid skin forming.
Let stand overnight.
Add Rum, Bitters, and Nutmeg to taste.
Strain and Bottle, Refrigerate.
Pour over crushed ice to serve.

 

 

 

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