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Glorified Rice Recipe

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This recipe for Glorified Rice is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice
1/2 tsp. salt
3-4 c. water

10 oz marshmellows
1 20 oz pineapple tidbets, drained
2/3 c. sugar
1 tsp. vanilla

8 oz cool whip or 1 pint whipping cream, powdered sugar
Directions:
Directions:
Cook rice according to package directions. When done, add in marshmellows, pineapple, sugar and vanilla. Cool. Refrigerate for at least 4 hours, prefer to make it the day before.

When cooled, fold in 8 oz cool whip or whip 1 pint of whipped cream.
Personal Notes:
Personal Notes:
This dessert was always part of our Easter dinner.

 

 

 

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