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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Chara

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 c. water
1/2 c. white syrup
1/4 c. butter
1 lb. raw spanish peanuts
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla

Directions:
Directions:
Boil sugar, water and white syrup until it threads (234). Add butter, peanuts and salt.

Cook slowly and cook to 300 stirring occassionally. Add baking soda and vanilla. Put on two buttered baking sheets, pulling out thin as it cools.

Personal Notes:
Personal Notes:
Cooking with mom at Christmas was always fun

 

 

 

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