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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gloria's New York Cheesecake Recipe

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This recipe for Gloria's New York Cheesecake is from The Waldon Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c graham cracker crumbs
1/4 c melted butter
1/4 c sugar
1/4 t ground cinnamon

Filling:
16 oz cream cheese, softened
2 T flour
1 1/2 c sugar
1/4 t salt
1 1/2 t vanilla
4 eggs, separated
1 c light cream (1/2 & 1/2)
Directions:
Directions:
Crust: Combine crumbs, butter, sugar and cinnamon. Press mixture over bottom of well-buttered 9" spring form pan.

Filling:
Combine cream cheese, flour, sugar, salt and vanilla in mixer until smooth and fluffy. Add egg yolks, one at a time, beating well after each egg. Stir in cream. Whip egg whites until stiff, but not dry. Fold into cheese mixture and pour into pan. Bake at 325º for 1 hour or until center is set. Test for doneness using knife. Cool cake in oven by turning off heat and leaving door open. (approximately 1 1/4 hours - this keeps cheesecake from falling) Cut around edges of pan to loosen crust and remove the rim. Chill

 

 

 

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