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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Waldon Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken in water
2 8oz cream cheese
1 c Ranch dressing
3/4 c hot sauce (or less for less heat)
1 1/2 c cheddar cheese, shredded



1 8oz cream cheese
1/2 c bleu cheese dressing
1/2 c hot sauce (or less for less heat)
1/2 c crumbled bleu cheese
2 oz mozerella cheese, shredded
2 can chicken, in water
Directions:
Directions:
For either version:
Heat chicken and hot sauce in skillet over medium heat. Stir in cream cheese, dressing, and cheese. Heat and serve with tortilla chips or crackers.

 

 

 

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