Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mini Pastry Cups with Tomato/Basil and Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Pastry Cups with Tomato/Basil and Bacon is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 strips of bacon, cooked, drained, and crumbled
2 chopped tomatoes mixed with four basil leaves
1 small onion, chopped
1/2 c. of sharp white cheddar cheese grated
1/2 c. mayo
1 pkg. mini phylo pastry cups
Directions:
Directions:
Preheat 350º

Mix tomato, onion, and basil and fill mini pastry cups.

In separate bowl mix 1/2 c. mayo and grated cheese. Top with mayo mixture and bake in oven 15-20 minutes until slightly brown. Top with crumbled bacon when ready to serve.
Personal Notes:
Personal Notes:
This is another great seashore appetizer recipe from Mrs. Nash. It is delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!