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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweetie Pie's Macaroni & Cheese Recipe

4.3 stars - based on 11 votes
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This recipe for Sweetie Pie's Macaroni & Cheese is from All My Rowdy Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb elbow macaroni
1 cup milk
1 12 oz cans evaporated milk
3 eggs
1 cup butter, cut into small pieces
1/2 lb Colby cheese, grated
1/2 lb Monterey Jack cheese, grated
1/2 lb Sharp Cheddar cheese, grated
1 lb velveeta cheese, cut into small chunks
1/2 cup sour cream
salt to taste
1 tbsp. white pepper
1 tbsp. sugar
1 cup grated mild Cheddar cheese for the topping

Directions:
Directions:
Heat oven to 350. Spray 9x13 pan, Set aside. Bring to boil water and add salt and cook macaroni according to pkg, drain and add to pan. While macaroni is cooking combine the milks and eggs in a bow. and whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over macaroni and stir to combine. Top with grated mild cheddar cheese. Bake 30-45 min or until the top is lightly golden brown.

Number Of Servings:
Number Of Servings:
12-24

 

 

 

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